Lunch

Tuesday – Thursday

11:30 a.m. – 2 p.m.

MENU

Selection of Daily Breads... Beurre de Baratte & Occhipinti Olive Oil $15

(Gluten Free Bread Available)

Endive Salad... Pistachio, Fennel, Citrus, Ricotta Salata $26

Tuna Tartare... Chilies, Mint, Lemon, Baguette* $26

Oysters on the Half Shell (6)... Green Peppercorn Mignonette* $26

Leeks Vinaigrette... Stracciatella, Hazelnuts $19

Rigatoni... Pork Ragu, Spring Onion, Bianco Sardo $29

Spaghetti Bottarga... Tuna Bottarga, Calabrian Chilies $28

Mafaldine alla Trapanese... Tomato, Basil, Almond, Garlic $27

Sourdough Tartine... Ricotta, Oyster Mushrooms, Cherry Peppers $18

    with fried egg* $4

French Omelette... Crème Fraîche, Trout Roe* $27

Salad Niçoise... Little Gem, Yellowfin Tuna, Soft Boiled Egg, New Potato, Olives* $30

Grilled Chicken Panzanella... Market Greens, Salsa Verde, Fennel Pollen $28 

Pan Bagnat... Confit Tuna, Egg, Tomato, Castelvetrano Olives $28

Dry-Aged Beef Burger... Gruyère, Tarragon Aioli, Capers, Sesame Roll* $32

Olive Oil Cake with Citrus Curd & Ricotta $12

Opera Cake with Chantilly Creme, Espresso Mousseline & Caramel Ganache $15

Crème Brûlée with Seasonal Fruit $15

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness